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Cream of Spinach Soup

Updated: Aug 20, 2021


 

 

This soup was one of the first creamy soups that I cooked and enjoyed. Spinach is packed with iron and all sorts of goodness. A great spinach soup is buttery and creamy. It also has a hint of sweetness from the marjoram, mint and parsley herbs.


My niece tried this soup and she wanted me to cook it for her every lunchtime. I have actually made this soup again recently. Unfortunately, the cream went off so I had to plain flour and milk. This works just as well. Can’t wait to try other types of soups.

 

Ingredients

-Spinach

-Butter

-Garlic

-Marjoram

-Parsley

-Mint

-100ml Whipping Cream*

*Use plain flour and milk if you run out of cream.

 

Instructions

1. Wash the spinach and drain in a colander.


2. Fry the some of the spinach in butter, garlic and marjoram until it has wilted.


3. Put the wilted spinach in a blender.


4. Blend until you get a creamy texture.


5. Pour contents into a pot.


6. Add 100ml whipping cream to the blended spinach.


7. Add spinach leaves and allow them to wilt in the pot.


8. Add butter into the pot along with a sprinkle of mint, parsley and marjoram.

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