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Asparagus and Spinach Soup


For all of the asparagus lovers out there this one is for you. After making the asparagus and pesto dip, I wanted to try and make an asparagus soup and now was the perfect opportunity. It was surprisingly easy to make and was very quick just like other cream soups.

I like asparagus for its nutty flavour and the fact it has a bite to it. Adding potatoes and spinach to the soup compliments the flavour of the asparagus and adds different textures to the soup.


Prep: 15 mins

Cooking:45 mins



-2 packets of asparagus

-2 knobs of butter

-1 pack of spinach

-2 potatoes chopped

-1/2 tsp marjoram

-1/2 tsp parsley

-1 tsp garlic paste

-Whipping cream/Milk

-Vegetable stock



  1. Chop the asparagus from one packet.

  2. Chop potatoes and boil in a saucepan.

  3. Fry the asparagus in butter In a frying pan.

  4. Blend the asparagus in a food process until creamy.

  5. Add the blended contents into a medium sized saucepan.

  6. Add vegetable stock and milk.

  7. Add 1 pack of spinach And mix until wilted

  8. Add the chopped potatoes.

  9. Add the herbs To the soup.

  10. Fry a second batch of asparagus.

  11. Add the asparagus to the soup and mix.

  12. Serve in a bowl

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