I don’t bake very often because my family are reducing their sweet tooth cravings but I enjoy it when I do. It is actually therapeutic until it is time to tidy up all of the dishes and equipment. I especially enjoy making brownies and blondies when the occasion arises.
Recently, the caramilk buttons have been the latest thing on the market for the last couple of months or so. I started visualising putting those in my brownies. They taste gooey and sweet (everything you would want in a brownie). I would like to try these in Blondies one day.
There is really good brownie recipe that use and then you can adapt in terms of what items you can put in.
For the original brownie recipe click here: https://www.bbcgoodfood.com/recipes/best-ever-chocolate-brownies-recipe
Prep: 15 mins
Cooking time: 25-30 mins
Serves: 3 people
-185 Dark Chocolate
-40g Cocoa Powder
-50g Caramilk drops
-275g Demerara Sugar
-85g Plain flour
-3 large eggs
-185g Salted Butter
-1/2 Vanilla Extract (optional)
-1/2 Caramel Extract
Measure the butter and cut into cubes.
Cut the dark chocolate into pieces.
Place chocolate and butter into a bowl.
Place the same bowl with the chocolate above a pot of simmering water.
Allow the chocolate and butter to melt.
Add parchment paper to the baking tray and turn on oven to 180 degrees Celsius.
In a separate bowl, seive 85g plain flour and 40g cocoa powder.
Add 3 eggs, 275g sugar and vanilla extract.
Whisk together using and electric whisk or hand whisk.
Add the chocolate and melted butter.
Fold with a spatula until it is gooey looking.
Stir in the caramilk buttons.
Pour the mixture into a tin.
Bake for 25-30 minutes until a thin, papery crust comes up.
Take out the oven and leave to cool.