Updated: Aug 20, 2021
I decided this weekend to try a different cream soup. My niece stayed over this weekend and thought this was the perfect opportunity. However, she was not keen on the idea of having a broccoli soup. She insisted on spinach soup as that is her favourite.
Eventually, she relented and she tried it. To her surprise, she actually liked it. It was much better than she thought. I’m glad because broccoli has lots of protein and fibre And other health benefit. This is a great soup to have in an overcast day.
Prep: 15 mins
Cooking: 20 min
-Chopped garlic/garlic paste
-120ml double cream
-100ml vegetable/chicken stock
-Salt and pepper
Heat the butter in a saucepan.
Add the onion and garlic and fry until sautéed.
Stir the broccoli until coated in butter.
Add the salt and pepper.
Boil the broccoli until tender and bright green.
Blend the broccoli in a blender until puréed.
Pour back into a saucepan and add the cream and herbs.
Add butter for extra flavour