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Eggs Mushrooms and Smoked Cheese


I tend to eat smoked cheese during Christmas time. This is the kind of cheese I have loved since I was a child. It was the light, smoky flavour that won me over. This is the kind of cheese to go for if you want a light cheese for breakfast.

It goes really nicely actually with a fry up especially the egg. The smoky flavour of the cheese complements the breakfast really well.

Prep: 15 mins
Cooking time: 30 mins

-2 slices of Cheese per plate

-2 eggs

-6 mushrooms chopped up

-1/2 tsp Parsley

-1/2 tsp Coriander

-1/2 tsp Marjoram

-Garlic paste

-Salt and pepper to taste

  1. Wash the mushroom.

  2. Chop the mushrooms into slices.

  3. Fry butter on a medium heat until

  4. melted.

  5. Add mushroom and herbs and fry until sautéed.

  6. Place mushrooms on a place into an oven to keep warm.

  7. Add a little oil to the pan if it is dry.

  8. Add an egg and fry on a low medium heat according to your preference.

  9. Distribute the mushrooms accordingly onto the plates.

  10. Add the eggs you have fried.

  11. Serve two slices of smoked cheese on a plate along with toast.



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