I tend to eat smoked cheese during Christmas time. This is the kind of cheese I have loved since I was a child. It was the light, smoky flavour that won me over. This is the kind of cheese to go for if you want a light cheese for breakfast.
It goes really nicely actually with a fry up especially the egg. The smoky flavour of the cheese complements the breakfast really well.
Prep: 15 mins
Cooking time: 30 mins
-2 slices of Cheese per plate
-6 mushrooms chopped up
-1/2 tsp Parsley
-1/2 tsp Coriander
-1/2 tsp Marjoram
-Salt and pepper to taste
Wash the mushroom.
Chop the mushrooms into slices.
Fry butter on a medium heat until
Add mushroom and herbs and fry until sautéed.
Place mushrooms on a place into an oven to keep warm.
Add a little oil to the pan if it is dry.
Add an egg and fry on a low medium heat according to your preference.
Distribute the mushrooms accordingly onto the plates.
Add the eggs you have fried.
Serve two slices of smoked cheese on a plate along with toast.