Updated: Sep 12, 2021
I love mushrooms and cream of mushrooms soup. I have been making it throughout the years using garlic and the herbs that complement mushrooms.
Only recently, I have added a little spice to it. What seems like a bland soup
to begin with is packed with flavour. The chilli powder, cayenne and dried chilli flakes add depth to the earthy flavours of the mushrooms. Here is how to make this simple yet delicious soup.
-Add vegetable stock
-100ml Whipping Cream/Milk
-1 tsp Parsley
-1/2 tsp Cayenne Pepper/Hot chilli Powder
-Dried chilli flakes
Chop the mushrooms
Fry in butter and garlic until sautéed
Put the mushrooms into a blender (leave some of the mushrooms as they will go in the pot later)
Blend until you have a paste.
Scoop contents in a pot.
Add 100ml of cream and 1 vegetable stock.
Add the fried mushrooms.