Updated: Apr 3
This is one of my go to breakfast meals if I want something light and cooked. Also it is quick to make and takes no more than five minutes. I love buttery spinach on toast. It’s soft, velvety texture is great against warm toast. Also you can wilt the leaves to your discretion.
The best thing about spinach is that it is packed with iron which is great if you are constantly on the go. This is also a great snack to have if you have any left over spinach in your fridge.
Prep: 5 mins
Cooking time: 10 mins
-1/3 of spinach leaves from the pack (approx 3 handfuls).
-1 tsp Garlic Paste
-1 tsp Parsley
-1 tsp Coriander
-1 Tsp Marjoram
-1 knob of butter
-Salt and pepper to taste.
1. Wash the spinach leaves.
2. Add a knob of butter to the frying pan and fry on a medium heat.
3. Add the spinach leaves and herbs to the pan.
4.Add salt and pepper to taste.
5. Mix and fry until wilted.