Sticky BBQ chicken wings and baby potatoes
Sticky sweet BBQ chicken wings are great. I like to use Sweet Baby Ray’s Sticky BBQ as my base. Then I like to add honey for extra sweetness as well as the herbs. It add more depth in terms of flavour. The best thing is to place them in a Pyrex dish and cover with aluminium foil so it seals all of the flavour and make the chicken wings tender and soft.
These wings go really well with the savoury roast potatoes which I just placed in the oven too. This is a great weekday or Saturday night meal that is quick and fry way to have.
Prep: 20 mins
Cooking time: 1 hour and 20 mins
Serves: 3 people
-BBQ Sauce (Sweet Baby Ray)
-1 Tbsp Honey
-1 Tsp Parsley
-1tsp garlic salt
1. Create the marinade for the chicken.
Add the chicken wings to the marinade and leave for at least 1 hour.
Add the chicken wings to the Pyrex dish or baking tray.
Cover the chicken wings in foil.
Add to the preheated oven at 180 degrees Celsius.
Wash the baby potatoes.
Season the baby potatoes in oil, garlic salt, coriander and parsley.
Place potatoes in the oven.
Remove the foil from the chicken and allow to cook.
Serve food on a warm plate.