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Stir Fry Beef with Black Bean Sauce and Veg


 



 

Another simple weekday meal that you can make with lots of veg. What makes this meal so quick and easy is that you can use a ready stir fry pack along with the other vegetables I bought separately as well.


There’s mushrooms, crunchy baby sweetcorn and mange toute and velvety spinach. The most you will have to do is prep some of the veg and cut the meat. In terms of seasoning, I used a ready made black bean sauce from a jar.


Also, the egg noodles you just mix with the vegetables when cooked in the wok. All you have to do is stir the seasoning in while you cook the food. Quick and tasty food done in a quick amount of time. This is literally all done in one pit so it cuts on washing up too.


 
Prep: 15 mins
Cooking time: 50 mins-1 hour
Serves: 3 people
Ingredients

-1 Stir Fry Veg Pack

-1 Fresh Egg Noodles

-1 Punnet of Baby Sweetcorn

-1 punnet of Mange Toute

-1 Punnet of Mushrooms

-1/2 Jar Black Bean Sauce

-1 Tbsp Soy sauce

-1 Tsp Garlic Paste

-1 Tsp Ginger Paste

-1 Tsp Chilli Paste


 
Instructions
  1. Wash and prep the vegetables.

  2. Wash the beef.

  3. Add 1 Tbsp oil to the wok (heat the wok at medium heat).

  4. Add the vegetables to the wok.

  5. Add the beef to the wok.

  6. Add the seasoning to the wok.

  7. When cooked, add the egg noodles.

  8. Stir the vegetables and beef.

  9. Serve in a dish.

 




 

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