Avocado Hummus
I love making dips but I have yet to make a hummus...until now. This particular dip is eaten in places like Greece, Cyprus and North Africa. I love hummus however, it is even better when you add something extra like lemon, chilli pepper or bell peppers. For my first attempt, I used my absolute fave avocado.
Moreover, the avocado hummus didn’t disappoint in colour, texture and flavour. There are many adaptations of this recipe. I am looking forward to trying other hummus dips, which would definitely be uploaded here in the future.
Prep:10 mins
Serves: 5
Ingredients
-1 tin of chick peas
-2 avocados
-1 tsp garlic paste
-1/2 tsp coriander
-1 Tbsp Tahini
-3 Tbsp oil (olive oil is preferable)
-1 Lime
-1/4 tsp cumin
-Chipotle chilli flakes for garnish (hot chilli powder work well too)
-Salt and Pepper to taste
Instructions
Drain the chick peas and place in a food processor or blender.
Blend the chickpeas until pureed.
Cut two avocados into halves.
Add 3 tbsp of olive oil to the chick peas.
Add 1 Tbsp tahini of the pulsed mixture.
Blend with the chickpeas until smooth.
Add the cumin, garlic paste, salt and pepper to taste.
Serve on dish or bowl.