I’m varying my breakfast meals at the moment and I decided to have mushrooms on toast today. It is a good one to have at the weekend when you have time to relax more. Mushrooms go so well with garlic and parsley. It is so tasty with the cream as well.
The best thing about this breakfast meal is that you don’t have to add a lot of cream if you conscious of your health. A great breakfast to have if you are a mushie fan.
-Mushrooms have Vitamin D which is good for the bones.
-Mushrooms also contain Vitamin B which gives energy.
Prep: 5 mins
Cooking time: 15-20 mins
-4 Chestnut Mushrooms (chopped into slices).
-Spring onion (chopped into pieces).
-1 tsp Garlic Paste
-1 tsp Parsley
-1 knob of butter
-5 Tbsp double cream
-Salt and pepper to taste.
Wash the mushrooms and wipe them with a tissue.
Wash the spring onion.
Chop the mushrooms into pieces.
Chop the spring onion into pieces.
Fry butter and garlic paste on a medium heat.
Place butter and spring onion in the pan until cooked.
Add 5 Tbsp cream (more if you prefer) to the frying pan.
Add 1 Tsp parsley.
Mix until the cream is a golden colour.
Serve on a plate with toast.
Garnish the mushrooms with parsley.