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Mushroom, Leek and Spinach Soup



There is nothing like a creamy

mushroom soup. I like switching my soups and trying different vegetables. Leek goes quite well with the mushroom soup and spinach leaves go pretty much with anything.

This is great for a vegetarian dish to ensure you get all of your vitamins and minerals. If you love your meat then chicken would go really well with this.

I have made quite a few mushroom dishes for the recipes click below:

Prep: 10 mins
Cooking time: 1 hour

-Chestnut Mushrooms

-1 Leek

-Handful of spinach leaves

- 1 vegetable stock cube

-100ml Creme Fraiche

-Chopped Garlic

-1 tsp Parsley

-1 tsp Chives

-1 tsp Coriander

-1 tsp Tarragon

  1. Chop the mushrooms

  2. Fry in butter and garlic until sautéed

  3. Put the mushrooms into a blender (leave some of the mushrooms as they will go in the pot later)

  4. Blend until you have a paste.

  5. Chop the leeks.

  6. Fry in butter until sautéed.

  7. Scoop contents in a pot.

  8. Add 100ml of cream and 1 vegetable stock.

  9. Add parsley, chives, tarragon and coriander leaves.

  10. Add the fried mushrooms.

  11. Add spinach leaves and stir until wilted.

  12. Serve in a bowl

  13. Garnish with creme fraiche and parsley.



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