Tuscan Prawns Pasta
I cooked at my sister’s house the day that I made this pasta dish. The reason? My nieces love pasta done in all the ways you can think of. Also, I wanted to have a go a making a creamy Tuscan prawn pasta meal. The spinach, asparagus and olives taste amazing.
When I cook at my sister‘s house, sometimes I bring the ingredients and seasoning because I like to be prepared. I think it is great to cook at someone else’s house because it gets you out of your comfort zone and enables you to have the confidence to cook anywhere. In addition, it is a skill to cook for others as they will taste your food from an objective perspective. Thankfully, it all turned out really well. I would be very happy to cook at my sister’s and for my sister.
Prep: 20 mins
Cooking time: 1 hour and 10 mins
-2 tins of tomatoes
-1 pack of spaghetti
-1 tub of creme fraiche
-Pack of smoked salmon slices
-1/2 pack of spinach
-1 pack of asparagus
-1 pack of raw peeled prawns
-4 Tbsp of green olives
-1 Tsp parsley
-1 Tsp Basil
-1 Tsp Oregano
-1 Tbsp Butter (for pasta)
-Garlic Seasoning, salt and pepper to taste.
Wash prawns and any vegetables.
Boil the spaghetti until soft for 10-15 mins
Fry the asparagus in butter until sautéed.
Fry the olives in butter until slightly sautéed.
Fry the spinach in butter and garlic seasoning until wilted.
Fry the prawns in oil and garlic seasoning until cooked.
Drain the pasta in a colander.
Cut the salmon into strips.
Fry the smoked salmon in oil until cooked.
Add the cooked pasta into a large pan with butter.
Add two tins of chopped tomatoes.
Add two Tbsp of Creme Fraiche
Stir until you get a creamy tomato sauce.
Add the cooked vegetables and stir into the pasta.
Add the prawns and salmon into the pasta.
Leave to cook 10 mins and stir every now and then.