Ever choose to make something on a whim and it some how works? This is what happened when I made this asparagus and green pesto dip. I had no mustard or cream so I had to improvise big time. Luckily the risk paid off and even the niece who is a food critic enjoyed my dip. On another note, asparagus is low in calpries and has vitamins and antioxidant. Therefore, this is the kind of healthy dip you want to have with your sweet potato chips or toasted pitta bread.
Prep:15 mins
Serves:3-4
Cooking: 20 mins
Ingredients
-1 pack of asparagus
-2 tsp of green pesto
-1 knob of butter
-1 tsp lemon juice
-1 tsp of garlic paste
-1 tsp Badin seasoning
-1 tsp parsley
-1 tsp chives
-1 tsp tarragon
-1 tsp coriander leaves
Instructions
Wash and cut the asparagus into chunks
Melt some butter on a medium heat in a frying pan.
Fry the asparagus until cooked.
Put the asparagus into a food processor and blend.
Add the herbs and seasoning below:
-2 tsp of green pesto
-1 knob of butter
-1 tsp lemon juice
-1 tsp of garlic paste
-1 tsp Badin seasoning
-1 tsp parsley
-1 tsp chives
-1 tsp tarragon
-1 tsp coriander leaves
6. Blend further and serve in dishes.