Just on a whim, I decided to see how I can be more creative with my breakfast. Using the avocado hummus that I made the previous night for dinner, I decided to use that along with egg and mushrooms. It tasted delicious and compliments avocado just as well. If you want to make it for breakfast, I would advise you to make it beforehand to save you some time.
Using the similar seasoning that I would use for mashed avocado I think helped as well. The recipe for the avocado hummus is here should you ever want to make with your breakfast, lunch or dinner: https://www.creativecookblog.com/post/avocado-hummus
Cooking time: 1 hour
-2 Tbsp oil
-3 tsp garlic paste
-1 Tsp parsley
-1 tsp coriander
-salt and pepper to taste
Chop the mushroom into chunks.
Fry the mushrooms on a medium heat.
Add garlic paste and parsley to the mushrooms and fry until sautéed.
Fry the egg on medium heat according to your preference.
Serve on a plate with the avocado hummus.