I wanted to make another spicy pasta dish but with tomato this time round. It is not just the chilli that makes this dish tasty. There is the flavour of the herbs, vegetables and the prawns and smoky salmon. All brought together and you have delicious, spicy pasta.
Of course this meal was a hit with my niece who is a fan of Italian food and loves spicy food. You can also adapt the vegetables to your preference when it comes to this dish.
Prep: 20 mins
Cooking: 50 mins
Ingredients
-Linguine
-Prawns
-Salmon/Smoked salmon pieces -Tinned tomatoes
-Capers
-Olives
-Spinach
-Tinned Sweetcorn
-Mushrooms
-1 chilli
-Garlic Paste
-Chilli paste/Hot chilli powder
-Butter
-Basil
-Oregano
-Parsley
-Marjoram
Instructions
Boil a pot of water
Put the linguine in when the water is simmering.
Fry the mushrooms until sautéed in butter and garlic.
Fry the spinach in butter and marjoram until wilted.
Fry the prawns until sautéed in chilli paste.
Drain the linguine and add then add butter to the pasta.
Add chopped tomatoes and chilli paste.
Add olives and capers.
Add mushrooms and spinach.
Add a sprinkle of basil, parsley and oregano.
Stir occasionally until ready to serve.