Some say aubergine and some say eggplant. If you love aubergine then I highly recommend this soup for a number of reasons. Firstly, the...

Salmon is such as versatile fish and I love cooking noodles with vegetables. Doing so give the noodles a range of colour and flavour. I...

Here is another quick and healthy breakfast you can have in the mornings. If you love spinach and eggs then this is the breakfast to...

My nieces love a creamy pasta and this wild mushroom pasta is no exception. It is flavoursome with lots of garlic and herbs. Also, if you...

I love a Italian Salad and this particular one is quick and easy to make. In addition to this, I am also a fan cheese especially...

I was in full experimental mode when I did these chicken wings and they turned out quite well. Garlic always compliments any meat...

Prep: 10 mins Cooking: 15-20 mins Serves: 2 Ingredients - 2 medium sized eggs - 1 pack of asparagus tips -Chestnut Mushrooms -1 Tsp...

Cream of parsnip soup was on my to do list so I made it for breakfast and I’m glad that I did. It is very simple in terms of preparation...

Rainbow trout is great for cooking because it is so versatile and light like cod or haddock. I tend to use Cajun seasoning for chicken...

I was looking for a new way to season the lamb chops for dinner and I came across the ingredients for Lamb Nihiri. As I had most of the...

This is the most simple way to have eggs for breakfast. I prefer to have my yolks runny or soft. In addition, I have become accustomed to...

As you all know I have made it my personal target to switch up my salads. I don’t usually chop up carrots in my salads (my mum does...

A few years ago, my family travelled to Morocco and got to experience the food and culture of Marrakesh. One of our favourite things we...

This hummus was quick and easy to make as I didn’t have to cream avocados and blend the creamed chick peas. I did have to monitor the...

Fattoush salad originates from Morocco. This salad was an absolute joy to make. There are various vegetables that create so many flavours...

If you love carrots, spices and lentils then this is the soup for you. This soup has lots of flavour from all of the spices and herbs....

I wanted to make a simple but creative dinner but was strapped for time. I decided to try teriyaki salmon since I loved it when made it...

Pea and mint soup is my mum’s favourite soup. I decided to make it one afternoon for lunch. Out of all the creamy soups I have made so...

Just on a whim, I decided to see how I can be more creative with my breakfast. Using the avocado hummus that I made the previous night...

I love making dips but I have yet to make a hummus...until now. This particular dip is eaten in places like Greece, Cyprus and North...